GARDEN CHICKEN SOUP

GARDEN CHICKEN SOUP
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  • CourseSoups
GARDEN CHICKEN SOUP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSoups
Ingredients
  • 1 - 16 ounce package Green Giant Pasta Accents Garden Herb Seasoning Frozen Vegetables with Pasta
  • 2 - 14 1/2 ounce cans ready to serve low fat chicken broth
  • 2 cups cubed cooked chicken
  • 1/4 cup chopped green onions
  • 2 tablespoons chopped fresh cilantro or thyme if desired
Instructions
  1. In a large saucepan, combine all ingredients; mix well.
  2. Bring to a boil over medium high heat.
  3. Reduce heat to medium; simmer 3 to 7 minutes or until vegetables are crisp tender, stirring occasionally.
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