~ Fresh, gorgeous, SIMPLE - and something new for summer!
~ Find shelled, cooked edamame in the frozen vegetable section of your store.
~ I made it all new with the edamame, 2 Tblsp. lime juice, 1 Tblsp. olive oil, 1/2 cup fresh cilantro and chopped red bell pepper. Add cumin, salt and pepper to taste.
~ Add green onion, corn or black beans, season with garlic and oregano...sweet and salty, spicy or savory, it's all good and up to you.
~ Add edamame to any of your vegetable or veggie/pasta salads for extra protein and color.