EASY ONION RINGS

EASY ONION RINGS
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From the kitchen of The Family's Kathy Schmidt
  • CourseSnacks & Serving A Crowd
EASY ONION RINGS
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of The Family's Kathy Schmidt
  • CourseSnacks & Serving A Crowd
Ingredients
  • 1 inch large sweet onion peeled, cut into 1/4slices, and separated into rings
  • 1/2 cup plus 1 Tblsp. flour
  • 3/4 cup milk
Instructions
  1. Mix milk and flour until smooth, and thick enough to coat and stick well to the onion slice
  2. Dip and coat rings with batter. Shake off excess.
  3. Dip rings in finely crushed saltine cracker crumbs. (About one tube of crackers per onion)
  4. Deep fry in hot oil until golden brown, turning once.
  5. Drain on paper towel.
  6. Salt and serve!
Terri's Notes

* Can be made the night before!
* Cover with plastic wrap and store raw in the fridge until ready to fry.
* Crush crackers using your blender.

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