Double Good Blueberry Pie

Double Good Blueberry Pie
Double Good Blueberry Pie
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from the kitchen of The Family’s Duane Matz
  • CourseDessert
Double Good Blueberry Pie
Double Good Blueberry Pie
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of The Family’s Duane Matz
  • CourseDessert
Ingredients
  • Baked 9' pie shell
  • 3/4 cup sugar
  • 3 Tbls. corn starch
  • 1/4 tsp. salt
  • 1/4 cup water
  • 4 cups blueberries*
  • 1 Tbls. butter
  • 1 Tbls. lemon juice
  • Whipped cream
Instructions
  1. ♦ Combine sugar, cornstarch and salt in a saucepan.
    ♦ Add water and 2 cups of blueberries.
    ♦ Cook over medium heat, stirring constantly, until mixture comes to a boil and is thickened. Mixture will be clear and very thick.
    ♦ Remove from heat and stir in butter and lemon juice.
    ♦ Cool.
    ♦ Gently, fold remaining 2 cups raw blueberries into cooled mixture and pour into pie shell.
    ♦ Chill.
    ♦ Serve with whipped cream.
  2. *Just as good with strawberries, no lemon required!
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