CUCUMBER DILL SALAD

CUCUMBER DILL SALAD
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  • CourseSalads
CUCUMBER DILL SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSalads
Ingredients
  • 2-3 cucumbers thinly sliced
  • salt
  • 1 tablespoon finely chopped purple onion
  • 1/3 cup sour cream
  • 1 Tblsp. vinegar
  • black pepper
  • 1 ½ - 2 Tblsp. fresh chopped dill or 1½ tsp. dried dill
  • 2 Tblsp. chopped black olives optional.
Instructions
  1. Arrange cucumber slices in a serving bowl or colander, sprinkling layers with salt as you go.
  2. Place a saucer or other weight on cucumbers to weigh down.
  3. Let stand for at least 2 hours. Pour off, or allow juices to drain.
  4. Add purple onions and toss.
  5. Combine sour cream, vinegar, pepper to taste, and chopped dill.
  6. Pour over cucumbers.
  7. Serve with any summer sandwich. Especially nice alongside grilled fish!
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