Crunchy Strawberry Romaine Salad

Crunchy Strawberry Romaine Salad
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  • CourseSalads
Crunchy Strawberry Romaine Salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSalads
Ingredients
  • 1 cup walnuts
  • 1 package ramen noodles, broken
  • 4 Tblsp. butter
  • 1/2 cup sugar
  • 1/2 cup vegetable oil
  • 1/4 cup apple cider vinegar
  • 2 teaspoons soy sauce
  • 1 stalk broccoli, coarsely chopped
  • 1 head of romaine, torn
  • 4-6 green onions, thinly sliced
  • Strawberries and/or Blueberries
  • salt and pepper to taste
Instructions
Crunchy
  1. ♦ Save the seasoning packet in the noodles for another day. Crush the noodles.
    ♦ In a skillet, sauté noodles and walnuts in butter until they begin to turn golden.
    ♦ Watch it – butter goes from brown to burnt, quickly. Drain on a paper plate or paper towels.
    ♦ Set aside to cool. Can easily be made the day before and stored in an air tight container.
Simple Dressing
  1. ♦ Combine sugar, oil, vinegar and soy sauce in a bowl or shaker, whisk or shake well to blend.
Salad
  1. ♦ In a large bowl, toss broccoli, romaine and onions. Just before serving, toss in berries, noodles and walnuts. Serve with dressing on the side, preferably in a container that can be shaken every now and then.
Terri's Notes

~ So light and fresh, very pretty, and the perfect complement to what’s grillin’!
~ Toss in last night’s grilled chicken, diced or thinly sliced, for a cool summer supper-no one will know it’s leftovers!
~ Inspired by a recipe, Crunchy Romaine Salad, from Taste of Home.

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