CREAMY SWEET POTATO SOUP

CREAMY SWEET POTATO SOUP
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Kitchen tested and approved by Heidi Prahl!
  • CourseSoups
CREAMY SWEET POTATO SOUP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Kitchen tested and approved by Heidi Prahl!
  • CourseSoups
Ingredients
  • 4 Tblsp. butter
  • 2 cups chopped onion
  • 4 celery stalks chopped
  • 2 tsp. minced garlic
  • 4 large sweet potatoes peeled and sliced to approx. 1" cubes
  • 8 cups fat free chicken broth
  • 2 cinnamon sticks or 1 tsp. cinnamon
  • ½ tsp. nutmeg
  • 3 cups half-and-half Heidi only used 1½and it was yummy.
  • 4 Tblsp. maple syrup
Instructions
  1. In a large soup pot:
  2. Sauté onion in butter for 5 min., add celery
  3. Bring to boil, reduce heat to and simmer for another 20 minutes - until potatoes are tender.
  4. Remove and discard cinnamon sticks.
  5. Blend remaining ingredients through blender in small batches and then return it all back to the soup pot.
  6. Stir in half
  7. Serve with garnish of chopped celery leaves or a dollop of sour cream.
Terri's Notes

Baked sweet potatoes are delicious and good for you! Bake some for supper tonight and 4 extra for tomorrow night’s soup to cut your prep time for this awesome recipe in less than half.

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