CRANBERRY SAUCE

CRANBERRY SAUCE
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From the kitchen of Nancy and Jeff Davis The recipe was a combo of a relish that my Mom makes at Thanksgiving and a cranberry sauce my brother-in-law made last year - with a surprise ingredient of our own added!
  • CourseSides
CRANBERRY SAUCE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Nancy and Jeff Davis The recipe was a combo of a relish that my Mom makes at Thanksgiving and a cranberry sauce my brother-in-law made last year - with a surprise ingredient of our own added!
  • CourseSides
Ingredients
  • 1 -16 oz package fresh or frozen cranberries
  • 2 cups water
  • cups sugar
  • 1 orange
  • 2 Tblsp. Mae Ploy Sweet Chili Sauce
Instructions
  1. Heat water and sugar to boiling. Continue to boil for 5 minutes.
  2. Add cranberries and cook at a low boil until they start to burst.
  3. Meanwhile, grind 1/2 orange (rind and all). Juice the remaining half.
  4. Add the ground orange and the juice to the cranberry mixture and cook until thickened (Note: it will thicken after cooling so you may want to stop before it reaches desired consistency).
  5. At this point, if desired, you can press the sauce through a wire strainer if you prefer a smoother sauce. Finally, stir in the chili sauce.
  6. Serve over turkey.
Terri's Notes

~ Absolutely perfect, non-fat, condiment for turkey sandwiches!

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