Crabby Cheese Appetizers

Crabby Cheese Appetizers
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from the kitchen of Sue Romine
  • CourseSnacks & Serving A Crowd
Crabby Cheese Appetizers
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Sue Romine
  • CourseSnacks & Serving A Crowd
Ingredients
  • 1 6 oz. can crab meat, drained (on grocer’s shelf by the tuna)
  • 6 Tblsp. butter
  • ¼ tsp. onion powder
  • 1 tsp. garlic powder
  • ¼ cup mayo
  • 1 jar Old English cheese spread (found by the Velveeta)
  • dash of Tabasco sauce
  • Mini phyllo tart shells (These each hold about 1 Tblsp. of filling. I found them, 15 in a package, among the frozen desserts, and used 2 packages for this recipe.)
Instructions
  1. ♦ Soften butter and cheese spread in the microwave.
    ♦ In a small mixing bowl, combine all ingredients and blend well.
    ♦ Spoon the mixture into shells.
    ♦ You may also sprinkle them with a bit of dill or paprika before baking.
    ♦ Bake on a cookie sheet at 350 degrees for 15-20 minutes.
Terri's Notes

~ These can be prepared ahead of time and popped in the oven as needed.
~ So easy, elegant and totally addicting!
~ These little pastry cups are so much fun!  Also see Brie Bites for all sorts of quick appetizers!

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