CORN WITH MUSHROOMS AND BACON

CORN WITH MUSHROOMS AND BACON
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CORN WITH MUSHROOMS AND BACON
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSides
Ingredients
  • 2 slices bacon cooked and crumbled
  • ½ cup shallots chopped or in thin slices
  • 8 oz. package baby bella mushrooms sliced
  • 4 ears sweet corn cut from cob
  • ¼ cup water
  • salt & pepper to taste
Instructions
  1. Sauté bacon until crisp. Crumble and set aside.
  2. In same skillet, with about 1 Tblsp. reserved bacon drippings, stir and sauté shallots until soft.
  3. Add mushrooms, stirring, until they are hot and tender.
  4. Add corn and water. Cook until corn is tender, about 5 minutes.
  5. Stir in bacon bits and season with salt and pepper.
  6. Great way to freshen up and use last night’s leftover corn on the cob!
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