CORN FRITTERS 01

CORN FRITTERS 01
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Just cut leftover corn off the cob and refrigerate! Use as a tasty addition to stir fry, cold salads, or for these little gems. Couldn’t be easier to enjoy some of that delicious sweet corn for breakfast, lunch or supper!
  • CourseSides
CORN FRITTERS 01
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Just cut leftover corn off the cob and refrigerate! Use as a tasty addition to stir fry, cold salads, or for these little gems. Couldn’t be easier to enjoy some of that delicious sweet corn for breakfast, lunch or supper!
  • CourseSides
Ingredients
  • Mix:
  • cups sweet corn kernels
  • 1 pkg. Jiffy Corn muffin mix
  • 1 egg slightly beaten
  • ½ cup milk
Instructions
  1. Heat oil in a skillet over medium-high heat. Drop heaping tablespoons of batter into the oil. Fry until golden brown on both sides, 1 – 1½ minutes per side. Drain fritters on a paper towel-lined plate and repeat until all the batter’s gone.
  2. Serve warm or room temperature, with a little maple syrup on the side or a sprinkle of powdered sugar on the top…great with fish or ham, as a side or a snack.
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