Rinse chicken pieces and place in a glass casserole dish.
Mix the remaining ingredients together in a bowl.
Pour over the chicken and turn to coat.
Cover dish and marinate chicken for 1 hour at room temperature.
Refrigerate and continue marinating for up to 24 hours.
Remove chicken from marinate and broil or grill.
~ Delicious, tender, juicy, chicken.
~ Leftovers were great sliced on a Southwestern Salad of greens, avocado, black beans, tomato, salsa and sour cream.
~ I used my vegetable peeler to peel the rind off of the orange before I cut and juiced it.