CHOCOLATE POPCORN

CHOCOLATE POPCORN
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From the kitchen of our very own Mark
  • CourseSnacks & Serving A Crowd
CHOCOLATE POPCORN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of our very own Mark
  • CourseSnacks & Serving A Crowd
Ingredients
  • 14 cups popped popcorn
  • 2 cups dry roasted peanuts
  • 3 cups crispy rice cereal
  • 1 1/2 pound confection dark chocolate
  • 1/4 cup peanut butter
Instructions
  1. Melt chocolate
  2. Mix top 3 ingredients in large bowl with chocolate mixture. Spread onto a sprayed cookie sheet. Let cool and then break apart and put into an airtight container.
  3. Use within 5 days (that's usually not a problem at our house!)
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