CHILI CHEESE RICE

CHILI CHEESE RICE
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  • CourseSides
CHILI CHEESE RICE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSides
Ingredients
  • ¾ cup raw rice brown rice is Ok to use
  • 2 cups sour cream
  • salt and pepper to taste
  • ½ lb. in Monterey Jack cheese cutcubes
  • 2-3 4 oz. cans chopped green chilies
  • ½ cup shredded Monterey Jack cheese
  • butter
Instructions
  1. Cook rice according to package directions.
  2. Mix in sour cream and season to taste.
  3. Pour ½ the rice into a buttered casserole dish.
  4. Cover with cheese cubes and chilies.
  5. Sprinkle with shredded cheese and dot with butter.
  6. Bake at 350 degrees for 30 minutes.
  7. Recipe may be prepared ahead and refrigerated or frozen, just thaw for one hour before you bake it. (and COLD dishes go into a cold oven, so we don’t crack the dishes)
Terri's Notes

A can of black beans, rinsed and drained, or a small can of corn, mixed into the rice is pretty yummy too

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