CHICKEN WILD RICE SALAD

CHICKEN WILD RICE SALAD
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From the kitchen of Heidi Prahl -- her sister Vicki's
  • CourseSalads
Servings
6 Serves
Servings
6 Serves
CHICKEN WILD RICE SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Heidi Prahl -- her sister Vicki's
  • CourseSalads
Servings
6 Serves
Servings
6 Serves
Ingredients
  • Dressing:
  • 1 cup mayo - Hellman's light
  • 1/2 tsp. ginger
  • 1 tsp. worchestershire sauce
  • 1 tsp. soy sauce
  • 1 tsp. sugar
  • Salad:
  • 3 cups cooked wild rice cooled
  • 3-4 cups Chicken: chopped
  • 1 can sliced water chestnuts
  • 1 bunch green onions chopped
  • 1 package slivered almonds toasted
  • 2 cups blanched pea pods trimmed and cut in 1/2
  • a handful of dried sweetened cranberries or fresh red grapes!
Instructions
  1. Mix, and chill several hours or over night before serving.
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