CHICKEN SESAME SALAD

CHICKEN SESAME SALAD
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From Terri’s kitchen
  • CourseSalads
CHICKEN SESAME SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From Terri’s kitchen
  • CourseSalads
Ingredients
  • Toss together:
  • 4 chicken breasts - cooked cooled and shredded - at least 4 cups
  • 1 head of Romaine chopped - I removed a few of the large, outer ribs
  • 1 bunch of parsley stems removed, chopped
  • 4 green onions thinly sliced
  • ¼ cup sesame seeds toasted
  • 2 cups red or green grapes cut in half
  • 1 cup carrot thinly sliced or 1chopped or coarsely grated carrots
  • 1 cup chopped cashews or peanuts
  • In a jar or dressing shaker mix:
  • 2 Tblsp. brown sugar
  • 1/4 cup lemon juice or rice vinegar
  • 1 clove garlic minced
  • 1 tsp. soy sauce
  • 1/4 cup salad oil
  • 1 Tblsp. sesame oil
Instructions
  1. Shake dressing well to blend. Pour over salad and toss.
Terri's Notes

~ This big salad is like taking your taste buds to the zoo-sweet, salty, tangy, savory, nutty, crunchy!
~ Keeps well for a second day.
~ Lemon juice gives a fresh tangy taste, rice vinegar adds to the Asian flavor.
~ When in season, some fresh strawberries or slices of pineapple can be added for an extra special touch – perfect to serve for a shower or special luncheon.

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