CHICKEN PAPRIKASH SOUP

CHICKEN PAPRIKASH SOUP
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Carol Bobal...kind of rich, but ohhhh so yummy! Get out your dutch oven ~ Melt butter, and sauté these first few ingredients until veggies are tender and chicken is cooked through.
  • CourseSoups
CHICKEN PAPRIKASH SOUP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Carol Bobal...kind of rich, but ohhhh so yummy! Get out your dutch oven ~ Melt butter, and sauté these first few ingredients until veggies are tender and chicken is cooked through.
  • CourseSoups
Ingredients
  • 1½ to 2 lbs. chicken cut into cubes white
  • 1 cup of celery chopped
  • 1 cup of onion diced
  • 1 stick of butter
  • 1 tablespoon paprika
  • Add:
  • 2- 14 oz. cans of chicken broth
  • 4 soup cans of water
  • Bring to a light boil and add:
  • 1- 5 oz. box of Spaetzel
  • Simmer for about 20 minutes until Spaetzel is tender.
  • Add soups and sour cream mix well and heat through.
  • 1- 10 3/4 oz.can cream of celery soup
  • 1- 10 3/4 oz.can cream of onion soup
  • 1- 10/3/4 oz.can cream of chicken soup
  • 1 to 2 cups sour cream
Terri's Notes

- Makes a hearty, thick soup that all my taste testers loved!
- Spaetzle [SHPEHT-sluh; SHPEHT-sehl; SHPEHT-slee] is a little German dumpling. Usually served as a side dish, it is literally translated as "little sparrow" and made with flour, eggs, water or milk, salt and sometimes nutmeg.
- Dried Spaetzel is found in the pasta aisle. You can also use frozen, generally found in the frozen foods or meat case by the mashed potatoes, dumplings, etc.

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