CHICKEN ARTICHOKE PASTA

CHICKEN ARTICHOKE PASTA
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  • CourseSalads
CHICKEN ARTICHOKE PASTA
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSalads
Ingredients
  • 1 pound boneless skinless chicken breast, cubed
  • 2-4 cloves garlic minced
  • 1 medium onion diced
  • 14 oz. can artichoke hearts
  • 1 cup Manzanilla or other green olives, cut in half
  • 1/2 cup black olives cut in half
  • 2 zucchini squash sliced
  • 8 oz. of your favorite pasta bowtie, corkscrew, penne
  • 1 cup Alfredo sauce optional
Instructions
  1. Sauté garlic, onion, and chicken in olive oil until chicken is cooked through.
  2. Season with salt and pepper.
  3. Add squash, artichoke hearts, olives, and heat through.
  4. Serve over cooked pasta with Alfredo sauce, or toss with chilled pasta and Italian or Ceasar dressing for a delicious salad.
  5. Serve with plenty of parmesan cheese.
Terri's Notes

- I thought it needed a little color! A sprinkle of chopped, Roma tomatoes did the trick. Adding some red pepper to the sauté pan would have been a nice addition too.

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