CHALUPA

CHALUPA
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
In heavy kettle or crock pot, mix:
  • CourseMain Dish
CHALUPA
Votes: 1
Rating: 5
You:
Rate this recipe!
Print Recipe
In heavy kettle or crock pot, mix:
  • CourseMain Dish
Ingredients
  • 1 pound dry pinto beans soaked over night and drained
  • 3 pound lean pork roast
  • ½ cup chopped onion
  • 2 minced garlic cloves
  • 1 Tblsp. salt
  • 2 Tblsp. chili powder
  • 1 Tblsp. cumin
  • 1 tsp. oregano
  • 1 - 4 ounce can green chiles chopped
  • 7 cups water
Instructions
  1. Cover and simmer for 5 hours, or 10 hours on low in the Crock pot, or until meat falls apart and beans are done.
  2. Remove bone from meat if needed and mash beans.
  3. Uncover and cook about ½ hour or until desired thickness.
  4. Serve over a plate of corn chips or Tostitos, or in warm flour tortillas and pass the toppings!
  5. Toppings:
  6. chopped tomatoes chopped avocado
  7. chopped fresh onions shredded cheese
  8. shredded lettuce sliced ripe olives
  9. taco sauce or salsa sour cream
Terri's Notes

-I use a boneless roast. Look for them on sale!
-Serve it one way on Monday and all over in a new way on Wednesday! Makes great nachos, tacos, burritos, taco salads, keeps well in the fridge for a week.

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