CARROT PARSNIP MEDLEY

CARROT PARSNIP MEDLEY
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CARROT PARSNIP MEDLEY
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSides
Ingredients
  • 6 carrots pared and sliced, about 2 cups
  • 6 parsnips pared and sliced, about 2 cups
  • 1 fennel bulb cleaned and thinly sliced
  • 2-3 cloves of garlic thinly sliced
  • 1 medium red onion thinly sliced
  • olive oil
  • 1/2 tsp dried thyme or sprigs of fresh thyme
Instructions
  1. In a large bowl, toss vegetables with a generous splash of olive oil to lightly coat.
  2. Spread on a baking sheet and sprinkle with dried thyme or sprigs of thyme.
  3. Roast vegetables at 400 degrees for 40-50 minutes, stirring once, until edges begin to brown.
  4. Serve with a sprinkle of sea salt.
  5. For unique flavor, add just a light drizzle of maple syrup or balsamic vinegar before serving.
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