CARAMEL SNACK MIX

CARAMEL SNACK MIX
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From the kitchen of Dianne Simpson
  • CourseSnacks & Serving A Crowd
CARAMEL SNACK MIX
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Dianne Simpson
  • CourseSnacks & Serving A Crowd
Ingredients
  • ¼ cup butter
  • 1 cup brown sugar
  • 2 tablespoons light Karo Syrup
  • Set electric skillet to 300 degrees.
  • in Place butter brown sugar and Karo syrupskillet and boil for six minutes without stirring.
  • 1 cup Rice Chex
  • 1 cup Cheerios
  • 1 cup pretzels
  • 1 cup dry roasted peanuts
Instructions
  1. Combine 4 cups of any combination of ingredients you want in large bowl.
  2. Pour hot butter/sugar/Karo mixture over and mix well.
  3. Spread mixture on waxed paper to cool and break into small chunks. Store in airtight container. Can be frozen.
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