Buffalo Chicken Dip #2

Buffalo Chicken Dip #2
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  • CourseSnacks & Serving A Crowd
Buffalo Chicken Dip #2
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSnacks & Serving A Crowd
Ingredients
  • 2 -10 oz. cans chunk chicken, drained
  • 3/4 cup hot pepper sauce
  • 2 - 8 oz. packages cream cheese, softened
  • 1 cup Hidden Valley Ranch dressing
  • 1 cup Cheddar cheese, shredded
  • 1/2 cup Monterey Jack cheese, shredded
  • Your favorite dipping delights!
Instructions
  1. ♦ In a large skillet over medium heat- cook chicken and hot sauce until heated through.
  2. ♦ Stir in cream cheese & ranch dressing. Cook, stirring occasionally, until well-blended and warm.
  3. ♦ Mix in half of the Cheddar & Monterey Jack shredded cheese, stir.
  4. ♦ Transfer mixture to crock pot. Sprinkle the remaining cheese, cover and cook on low until hot and bubbly- about 30 minutes. Or pour into a baking dish and bake, uncovered, for 30 minutes or until lightly golden and bubbly.
  5. ♦ Serve with your choice of celery, crackers, crostini, tortilla chips…
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