Buffalo Chicken Dip #1

Buffalo Chicken Dip #1
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  • CourseSnacks & Serving A Crowd
Buffalo Chicken Dip #1
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSnacks & Serving A Crowd
Ingredients
  • 3 chicken breasts boiled, then shredded or chopped
  • 1 14-16 oz. bottle Hidden Valley Ranch or Blue Cheese dressing
  • 1 c. finely chopped celery
  • 2 - 8 oz. pkgs. cream cheese, softened
  • 1/3 – 3/4 cups of your favorite hot sauce How hot will you go?
Instructions
  1. ♦ Preheat oven to 350º F.
  2. ♦ Combine cream cheese, hot sauce, and ranch dressing until smooth. Add the chicken and celery, mix.
  3. ♦ Transfer dip to a baking dish a 9" x 13" (or an 8" x 11") and bake, uncovered, for 30 minutes or until lightly golden and bubbly.
  4. ♦ Serve with celery, crackers, crostini or tortilla chips.
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