Black Bean Mango Salsa

Black Bean Mango Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Rick Ward
  • CourseSides, Snacks & Serving A Crowd
Black Bean Mango Salsa
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from the kitchen of Rick Ward
  • CourseSides, Snacks & Serving A Crowd
Ingredients
  • 1 15 oz. can black beans, rinsed and drained
  • 1 10 oz. pkg. frozen corn, thawed
  • 2 cups of fresh mango, chopped (about 3 medium mangos)
  • 1/2 cup red pepper, chopped
  • 1/2 cup red onion chopped
  • 1/2 cup fresh cilantro, chopped
  • 1/4 cup lime juice (fresh or bottled)
  • 1 envelope of Good Seasons Italian Salad dressing mix
Instructions
  1. ♦ Mix all ingredients in a large bowl. Refrigerate overnight. Stir before serving, great with tortilla chips or anything else you fancy.
Terri's Notes

~ This is wonderful on grilled, broiled or steamed, salmon or chicken.  Meats may be served hot or cold, but I still serve the salsa chilled.
~ You may be trying some new things here...it’s absolutely worth it!

Share this Recipe
 
Return to Terri's Recipe Index

Related posts