BAKED TOMATOES

BAKED TOMATOES
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSides
BAKED TOMATOES
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSides
Ingredients
  • 4 medium ripe tomatoes
  • 1/4 cup full grated Parmesan cheese
  • 1/4 cup full finely shredded Mozzarella cheese
  • 1/2 cup Italian seasoned or Panko bread crumbs
  • 2 Tblsp. olive oil
Instructions
  1. In a small bowl, mix cheeses and bread crumbs.
  2. Drizzle in oil, tossing and adding just enough oil to moisten mixture.
  3. If using the Panko crumbs, you might add a dash of salt and a sprinkle of garlic, oregano or basil.
  4. Core tomatoes and slice a thin slice off of the top and bottom of each one.
  5. Cut tomatoes in half, you'll have 2 thick slices from each tomato.
  6. Spread a bit of olive oil in a shallow baking dish.
  7. Arrange slices close together in prepared baking dish.
  8. Top each slice with the crumb mixture.
  9. Bake for 20 minutes at 400 degrees, or until cheese is lightly browned and tomatoes are tender.
Share this Recipe
Return to Terri's Recipe Index

Related posts

Leave a Reply

Your email address will not be published. Required fields are marked *