BAKED ONION

BAKED ONION
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From the kitchen of Barb Schlafer
  • CourseSnacks & Serving A Crowd
BAKED ONION
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Barb Schlafer
  • CourseSnacks & Serving A Crowd
Ingredients
  • 1 to 2 cups chopped onion
  • 2 cups Hellmann's mayo
  • 2 cups shredded cheddar cheese 8 oz.
  • 2 cups shredded mozzarella cheese 8 oz.
Instructions
  1. Combine all ingredients in shallow baking dish.
  2. Top mixture with pepperoni and sliced ripe olives if desired.
  3. Bake at 325 for 25 minutes or until bubbly and cheese is a golden color.
  4. Serve warm with rye chips or crackers. Enjoy!!
Terri's Notes

- I choose sweet onions.
- Serve on crackers, pretzel chips, pita crisps, veggie sticks, or a French Baguette - sliced and toasted.
- Add a little minced garlic, maybe crab instead pepperoni???

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