BACON TOMATO DIP

BACON TOMATO DIP
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From the kitchen of Tim and Kristine Petsche
  • CourseSnacks & Serving A Crowd
BACON TOMATO DIP
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
From the kitchen of Tim and Kristine Petsche
  • CourseSnacks & Serving A Crowd
Ingredients
  • 1 pound bacon cooked and diced
  • 3 medium tomatoes cut into bite sized pieces
  • 1 cup sour cream
  • 1 cup mayonnaise
Instructions
  1. Combine sour cream and mayo; gently stir in bacon and tomatoes. Refrigerate for at least one hour before serving. It is best when made the same day that it will be served; otherwise the tomato juice causes it to separate slightly. (Plum tomatoes might be a good choice.)
  2. Serve with 2 boxes bacon flavored Melba toast –or crackers of your choice (also good with bagel pieces).
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