AUTUMN PUMPKIN

AUTUMN PUMPKIN
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LISTEN TO THE RECIPE PODCAST HERE From the kitchen of Dianne Simpson
  • CourseSoups
AUTUMN PUMPKIN
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
LISTEN TO THE RECIPE PODCAST HERE From the kitchen of Dianne Simpson
  • CourseSoups
Ingredients
  • 2 Tblsp. extra-virgin olive oil
  • 1 small yellow onion chopped
  • 1 green bell pepper seeded and chopped
  • 2 large garlic cloves minced
  • 1 pound white or dark ground turkey (Dianne prefers dark)
  • 1 oz. can of diced tomatoes with mild green chilies with juice 14.5
  • 1 can tomato juice 46oz.
  • 1 can of pumpkin puree 15oz.
  • 1 can of kidney beans drained, 15oz.
  • 1 cup canned black beans drained
  • 1 Tblsp. chili powder Dianne used ½ tsp.
  • 1 tsp. ground cumin
  • Tblsp. sugar
  • 1 tsp. pumpkin pie spice
  • salt and pepper to taste
Instructions
  1. Heat the olive oil in a large pot over medium heat until hot but not smoking.
  2. Add the onion, bell pepper and garlic and cook, stirring frequently, until tender, about 5 minutes.
  3. Add turkey and cook until browned.
  4. Add tomatoes, pumpkin, tomato juice, chili powder, cumin, salt and pepper and bring to a boil.
  5. Reduce heat to medium-low and add beans and sugar.
  6. Cover and simmer, stirring occasionally for 30 minutes.
  7. Adjust seasonings to your liking!
Terri's Notes

~ Give it a try, the flavors are subtle and a delicious new blend - 5 stars!
~ Serving extra Chili powder on the side is a great way to please every taste.
~ Make it vegetarian! BOCA, MorningStar, your favorite crumbles would be great in this recipe.

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