ASIAN CHICKEN SALAD

ASIAN CHICKEN SALAD
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  • CourseSalads
ASIAN CHICKEN SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSalads
Ingredients
  • in Dressing: Mixa salad shaker or jar. Chill
  • 2 tablespoons brown sugar
  • 2 teaspoons soy sauce
  • 1 tablespoon sesame oil optional
  • 1/4 cup vegetable oil
  • 3 tablespoons rice vinegar
  • Toss:
  • 1 package dried rice noodles 8 ounce
  • Mixed spring greens or 1 small head romaine lettuce mixed with fresh spinach
  • 4 boneless chicken breast halves cooked and shredded
  • 3 green onions chopped
  • 1 tablespoon sesame seeds toasted
Instructions
  1. Prepare Chinese rice noodles: heat a skillet with a tablespoon of oil and break off bits of noodles and add to skillet. As they heat, they will puff up in the skillet, so only add a few at a time, remove, drain on paper towels, and repeat. Be sure to cook long enough! Under cooked noodles will be like eating needles.
  2. In a large bowl, toss greens, chicken, green onions, and toasted sesame seeds.
  3. Chill.
  4. Just before serving add the cooked rice noodles.
  5. Serve with dressing.
Terri's Notes

- Great with leftover barbecued, grilled, broiled, or baked chicken.
- A hand full of shredded carrot or mandarin oranges add color and flavor too.

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