These are thin pancakes. Trust the process-batter is very thin and runny!
- I use 1/4 cup batter in a 9 inch sauté pan. Or, I use 1/2 cup batter in my electric skillet to make a big pancake that I cut in two before I flip it.
- Do roll them up into little logs to serve!
- They 'keep' well, and it doesn't hurt the quality to collect them on a dish in the oven while you cook the whole batch. Everyone can eat together.
- One batch serves 3 adults.
- Save the leftovers, they microwave great!