ABC SALAD

ABC SALAD
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from Terri’s kitchen
  • CourseSalads
ABC SALAD
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
from Terri’s kitchen
  • CourseSalads
Ingredients
  • 1 head Romaine lettuce washed and torn into bite size pieces
  • 8 oz. package spinach washed, stems removed
  • 2-3 chicken breasts grilled or steamed, cooled, chopped or shredded
  • 2 ripe avocados diced
  • 1-2 cups fresh blueberries
  • 1 cup shredded Monterey Jack cheese
  • 1 cup toasted pecans
  • Dressing:
  • 1/2 cup balsamic or red wine vinegar or your favorite salad vinegar
  • 1/2 cup oil
  • ¼ cup blueberry jam or preserves
Instructions
  1. Place dressing ingredients in a jar, shake to blend before serving.
  2. To serve, layer ingredients in order given in a salad bowl or on individual plates.
  3. Drizzle dressing over salad. Serve!
  4. This recipe made 4 large dinner salads.
Terri's Notes

~ Blueberries and avocados are both super foods and obviously meant to be together!
~ Gently toasting the pecans makes a difference- stovetop, dry skillet, just a few minutes.
~ Measurements for salad are approximates for shopping purposes. Mix to your taste.

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