♦ In a mixer, combine butter and Crisco until smooth.
♦ Add sugar and beat until fluffy.
♦ Add eggs and mix.
♦ In a small bowl, blend together dry ingredients: flour, baking powder and salt.
♦ Add in flour mixture, alternately with milk.
♦ Mix in extracts.
♦ Pour into well-greased and floured Bundt or tube pan.
♦ Bake at 325 degrees for 1½ hours.
♦ Let cool completely before you turn it out of the pan.