4 BEAN CASSEROLE

4 BEAN CASSEROLE
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  • CourseSides
4 BEAN CASSEROLE
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
  • CourseSides
Ingredients
  • Drain:
  • 1 can kidney beans
  • 1 can pinto or garbanzo beans
  • 1 cups can green beans or 2fresh steamed just to tender crisp
  • inch In a 13 X 9baking dish or 2 qt. casserole mix beans with:
  • 1 can pork and beans
  • Fry:
  • 6 slices of bacon until crisp drain, crumble.
  • In the bacon drippings sauté:
  • 1 medium green pepper chopped
  • 1 in bunched chopped green onionsbacon pan.
  • Combine all of the above with:
  • 1 12 ounce bottle Heinz Chili Sauce
  • 3/4 cup brown sugar
Instructions
  1. Bake at 350 degrees for one hour.
Terri's Notes

~No leftovers with this dish...only a clean dish and requests for the recipe!
~I buy the pre-fried bacon when it’s on sale, and store it in my freezer. 6 slices of that, crisped up in the micro-wave, make this go really fast! Then I just heat the chopped veggies in the microwave for about 3 minutes to soften them or sauté them in a couple Tblsp. of butter or oil.
~You can use a two quart casserole, but they cook down really thick and yummy if you use a 13X9" pan.

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